Superlattte Vegan Coconut Tarts

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Discover three ways to vegan dessert heaven with divine recipes inspired by citrus season & Superlatte.

Makes 8 small tarts

For the base

  • 1 cup almond flour
  • 5 pitted dates
  • 3 tbsp coconut oil
  • ½ cup lemon juice
  • ¼ tsp salt

Superlatte Vegan Coconut Tarts

Superlatte Vegan Coconut Tarts

For the filling

Shop Superlatte blends here



In a food processor, blend all the ingredients for the bases. Line individual tart tins with baking paper or use loose bottomed tart tins. Divide the mixture between the lines tins and push flat with a spoon or your fingers. Place in the fridge to set. 

For the filling: Place all the ingredients in a food processor and blend till smooth. Pour into prepared tins and place in fridge to set. To garnish, whip the coconut milk (scoop of the coconut milk leaving the coconut water and whisk only the coconut milk) till stiff peaks form. Top with sliced citrus fruit and sprinkle with more Superlatte powder.

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