Matcha Green Tea and Mint Iced Latte Recipe


Matcha latte lovers know that once you start you can’t stop! Now that summer is here, indulge your newly acquired palette with an iced matcha mint latte that is every bit as healthy and delicious as the hot matcha green tea latte you’ve come to love. Using Superlatte’s Matcha Latte blend, dairy free ice-cream and nut milk, you’ll be able to whip up a matcha smoothie, iced latte or milkshake in 2 minutes flat!

About the blend

Superlatte’s Matcha Mint Latte blend combines the full bodied flavour of ceremonial grade, organic matcha with refreshing ground peppermint and a pinch of wheatgrass for good measure. Along with himalayan salt and organic coconut blossom to lightly sweeten, Superlatte Matcha Mint Latte makes an excellent base to start our delicious iced drink.

Serves one – 350ml

You’ll need

  • Matcha Mint Latte Powder

    4 Teaspoons

  • Nut Milk

    125ml of almond, coconut or oat milk (equals 1/2 cup)

  • Crushed Ice

    160ml of crushed ice (equals 2 x 1/3 cups)

  • Coconut Ice Cream

    80ml of Coconut Ice Cream (see recipe)

  • Cinnamon

    Sprinkle of Cinnamon to garnish


1. Use either a jug blender or a hand held stick blender with a jug
2. Combine all ingredients, adding the Matcha Mint Latte powder second last
3. Blend for 30 seconds to a minute on high speed
4. Pour into a 350ml latte glass.
5. Sprinkle with the matcha-mint powder, or a fresh sprig of mint
6. Finish with a paper straw or reusable glass or stainless steel straw to help lesson environmental load


For a plant based protein boost, added a table spoon of either hemp protein, pea protein or brown rice protein.
We like a teaspoon of all 3 to increase the amino acid profile.

A tablespoon of chia seeds adds beneficial fibre, important for assisting gut-health.

Replace the coconut ice cream with frozen kale, spinach, melon, cucumber, apple or pineapple for a fruity twist.

Need it supercharged? Add a teaspoon of any of the following ground superfood powders: wheatgrass, spirulina, moringa, kale

Want it sweeter? Opt for a teaspoon of unrefined maple syrup, coconut blossom sugar, mesquite or lacuma.

We love Almond Creamery’s Nutty Latte for our dairy-free milk. It combines almond, cashew, coconut and dates. Yum!

Crushed ice tips

Crushed iced is available to buy from a variety of outlets.

Make your own with a crushed ice machine.

Freeze ice using a moulded ice tray that creates small or thin ice – easier on your blender.

Homemade Vegan Coconut Ice Cream

Our homemade dairy free and vegan coconut ice cream could not be easier to make. You’ll need an ice cream machine – we love this one from Krups at Yuppiechef (well worth the small investment), quality canned organic coconut milk, and an unrefined sugar syrup like coconut blossom sugar, maple, agave or date.

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